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Old 09-08-2009, 06:38 AM   #11
AZ_IPA
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check out hightests stickies and spreasheets in this forum

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Old 09-08-2009, 09:36 AM   #12
Kauai_Kahuna
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+1 on the spreadsheet by hightest, I never brew a mead or a cider without it.

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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

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