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Old 05-17-2012, 01:17 AM   #101
JoeyChopps
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Finally started mine tonight. Did a 2 gal batch recipe
6 pds el cheapo clover honey
10 med avocados
2 large tomatoes
2 limes
1 tsp yeast nutrent
And lavin e-118
I blended ever thing
Let see how it goes. Chopps

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Old 05-17-2012, 02:00 AM   #102
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this is an interesting idea to say the least

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I brew like I cook....prolly won't be able to recreat anything I make but i'll try to improve on it

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Old 05-17-2012, 01:57 PM   #103
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I think part of the charm of this beverage will be the cloudiness...

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 05-18-2012, 08:45 PM   #104
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Thats one area where I went wrong.. I really should have blended it. I mean the yeast ate it up and dissolved it, but the first few weeks were grueling! I would have throw cilantro in there if I were you.

I will re do this, but this time use: Avocados (the right amount this time, you little ****s), tomatoes, limes/lemons, cilantro, maybe peppers, and possibly onions/garlic! I'll make a 5 gallon batch this time

Edit* Still haven't given up on the current avocado brew, just don't know what to do with it lol

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Old 05-18-2012, 09:38 PM   #105
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I left out cilantro in my post I did add it to my mead 1/4 cut worth. So far so good its finally starting to go good I will keep u guys posted

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Old 05-21-2012, 08:55 PM   #106
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Here's a pic of the beast

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Old 05-22-2012, 06:30 AM   #107
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Awesome! Glad you tried it! Looks WAY different from mine though.. Mine wag literally green

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Old 07-12-2012, 12:00 AM   #108
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Well racked it. It looks smells and taste awfully. But f it I'm going to let it sit for a while to see what happens Chopps

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Old 01-30-2013, 05:02 AM   #109
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Any news on progress?

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Old 01-30-2013, 11:30 AM   #110
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Quote:
Originally Posted by LandoAllen
Any news on progress?
Yeah terrible progress. I threw it out about three weeks ago. I tried cold crashing one for a few weeks. The mead separated. So I was going to try both the top layer and the bottom layer to see what each tasted like. The top layer was thick like bacon fat and damn near made me throw up. After talking myself up I tried the bottom layer as soon as it touched my lips I stated throwing up. It was the worst thing I ever tasted. So my mead was a complete failure.
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