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Old 02-13-2012, 09:11 PM   #1
sooner
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Join Date: Feb 2010
Location: Syosset, NY
Posts: 7
Default Hello from Syosset, NY

Hello all.
I'm finally back to brewing on a regular basis so I became a full member. The availability and variety of ingredients and equipment are so much better than when I first started and eventually stopped 10 years ago. Now, I need to understand how to use it all. Thankfully there's an enormous wealth of info available especially through homebrewtalk. I made my first yeast starter recently and it made a big difference on my fermentation. I used some of the tips that I found here, so thanks for your posts.

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