micks_homebrewery
Member
Hello, all. My name is Sean and I first started homebrewing in 1995 and have been making all-grain batches since about mid-1996. Liked it so much that I decided to open a homebrew shop. Ran it for almost 3 yrs. (1996-1998), great learning experience but never ran in the black, so it didn't pan out. After switching careers to becoming a paralegal for a large law firm, I took a hiatus from home brewing around 2002. After 10 years, my long time friend Rob and I just started up again in early 2012. I am currently in law school (final year) so I occasionally have a spare weekend to brew. This year I have made a Pale Ale, Stout, Altbier and IPA. Planning to brew a Blond Ale next. Or maybe a Vienna. Currently busy finishing my 10 gallon all-grain two-tier rolling brew rig with recirculating pump. Also recently converted a kegerator for service as a triple tap for two 5-gallon cornys and one 3-gallon corny. For brewing, I am using my old Coors keg as a brew kettle, a rectangular igloo cooler as a mash tun, and an old 15 gal. plastic extract drum from my LHBS as a HLT. I am having fun!