I have been trolling around this board for a long time and figured I should start to contribute something. I have been a home brewer for almost 12 years now. I made the switch to all grain about 4 years ago. I love Pales and IPAs. I live about 50 west of Boston, not in a big city at all. I am in the military and plan to retire in about 4 years and open a brewery in Florida. I have a few recipes that are on tap at a local brewery. Hope to hear for you all soon.