Chicago - soon to be all grain.

I've been lurking for a bit, but i figured i'd make a formal introduction.

I've been extract and grains and partial mash brewing for the last few months, and i'm moving to all grain in the next week or so here. This forum has been a huge help along the way.

Not sure what my first all grain batch will be. I'm considering a mild. The quick turn around would give me a chance to see the improvement all grain offers, but any suggestions on something simple for a first timer are greatly appreciated.

Thanks!

Welcome to the forum. What you brew is your choice, but I'd recommend either Dude's Lake Walk Pale ale (more of an IPA) or Edwort's Haus Ale.

These brews have been made so often that their is a lot of good advice in the relevant recipes.

Good Luck on the first AG batch.

WElcome dude. Come join the Chicagoland Brewers group to check out some cool stuff.