Sharkman20
Well-Known Member
Picked up a 23 cubic foot chest freezer on craigslist for 100 bucks and it was on. Didn't intend to make one this big initially, but hey the opportunity knocked and I couldn't say no. lol It's a little dirty but works flawlessly and I love having the stout faucet. The imperial chocolate stout tastes amazing on nitro. I play with the temps to turn it into a fermentation chamber when needed but ultimately I will make a 14 cubic foot keezer for kegs and keep a 5 cubic foot one dedicated for fermenting so I don't have to keep messing with the settings.
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