Originally Posted by brewsterbud
I know about wood aging a little bit but I've never heard about it with wine, do people do it with wine, does it add to the taste?
I've never done it, but LHBSes sell wood chips and spirals that can be added to a standard carboy for oaking. When I first started, I also watched a how to video from midwest brewer, I think. They made it a point to mention that they sell chips, spirals, and oak barrels.