tankedhank
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- Joined
- Jul 11, 2012
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So this is my first go at wine making and I just of just winged it. I put 4 gallons of 100% grape juice and one gallon of boiled apple concentrate plus sugar solution into a 6 gallon glass fermenter and pitched my wine yeast. It was been sitting in my 65 degree basement for about 2 weeks. Now up until today it had been bubbling away but not it has stopped. Is it normal to have 2 week activity?
