Afraid that I might have goofed. About a month ago I racked two 6 gallon batches of wine. When I did I added 1/4 tsp of kmeta. Last Saturday was bottling time and I added another 1/4 tsp before bottling.
I noticed that when I bottled the wine and sampled a small bit, there seemed to be a hint of the smell/taste from the kmeta. I'm hoping this is something that will fade in the bottle as it ages. So my question is, will this fade as I'm hoping?
I noticed that when I bottled the wine and sampled a small bit, there seemed to be a hint of the smell/taste from the kmeta. I'm hoping this is something that will fade in the bottle as it ages. So my question is, will this fade as I'm hoping?
