Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Peach wine question(s)

Reply
 
LinkBack Thread Tools
Old 10-12-2008, 03:57 PM   #1
SAS98M
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Location: N.E.PA.
Posts: 249
Default Peach wine question(s)

Got a 3 gallon batch of peach wine sitting/working since 9/20 started at 1.085 s.g. it's still working a bit...I usually let my wines ferment out till the yeast is done resulting in wines that shall we say "pack a punch"...but are dry and lack alot of the fruity flavor that's there to start with.
This stuff tastes absolutely fantastic(had a swig when starting to rack from primary bucket to carboy)
I wanna catch this batch "mid swing" and stop what's left of the ferment and capture more of the sweet fruity flavor yet with a good amount of alcohol(as homemade country wines should have). I do have the stabilizers potasium meta...and sorbate. When should I add them ?
I've made a good number of batches of very good/potent wines in the past with great results but without stopping the fermentation,I also don't want a thick schnappy(spl?) taste/texture. I don't wanna sound stupid here....but this one I'm not sure of......
I've had great experiences with the info.I've gotten from the members here in the past,I'm anxious to see what comes of this-Thanks in advance,Shane.

__________________

Wine Primaries--
Cider Pimaries--
Beer Primaries--What ??-None !! again ??
Wine secondaries-2010 Clover honey mead,2011 Dandelion wine
Kegged--
Bottled--10'tomato wine,10' Plum,09' Plum
Bottled/Conditioning--Munich Lager brewed winter 06'
On deck(grains in house)--Yooper's "Fat Sam",Bourbon barrel ale
Gone--07 ciders,07dandelion,07plum

BIG DADDY BREWING CO.

SAS98M is offline
 
Reply With Quote Quick reply to this message
Old 10-12-2008, 04:01 PM   #2
SAS98M
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Location: N.E.PA.
Posts: 249
Default

Could someone please delete this second thread posting-I got distracted just as I posted the first one-didn't remember if I hit post....Sorry,Thanks. Shane

__________________

Wine Primaries--
Cider Pimaries--
Beer Primaries--What ??-None !! again ??
Wine secondaries-2010 Clover honey mead,2011 Dandelion wine
Kegged--
Bottled--10'tomato wine,10' Plum,09' Plum
Bottled/Conditioning--Munich Lager brewed winter 06'
On deck(grains in house)--Yooper's "Fat Sam",Bourbon barrel ale
Gone--07 ciders,07dandelion,07plum

BIG DADDY BREWING CO.

SAS98M is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dry Peach Wine captianoats Wine Making Forum 5 09-02-2009 04:22 PM
Make peach wine VEELA Wine Making Forum 4 11-13-2008 10:34 PM
Peach wine question(s) SAS98M Wine Making Forum 3 10-15-2008 07:39 PM
improving my peach wine smoa Wine Making Forum 8 08-30-2008 04:52 AM
Peach Wine Evets Wine Making Forum 2 09-11-2006 09:09 PM