I transferred my wine (Chilean Cab) into a carboy almost 2 months ago from the primary bucket - all additions accept pottasium metabisulfate have been added. Then we were getting ready to move and I did not have time to do anything. I am pretty sure it is fine still but just how long can it stay in the carboy? I have 1 more racking to do before it is bottled which I was going to do this weekend.
Had I followed the schedule, it would be bottled by now (a month ago).
A little extra bulk aging won't hurt a cab, an extra month is nothing.
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you should have added potassium metabisulfate already but do it when to rack for sure. It will help prevent oxidation while racking. Extra bulk cant hurt, but it can help
How long in the fermentor???
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