V vikingblood666 Member Joined Jun 29, 2014 Messages 7 Reaction score 0 Jun 30, 2014 #1 I know if u put lemon juice on apples it prevents them from oxididating and turning brown would it work for wine?
I know if u put lemon juice on apples it prevents them from oxididating and turning brown would it work for wine?
P PatrickSweetman Well-Known Member Joined Mar 17, 2014 Messages 67 Reaction score 8 Jun 30, 2014 #2 No, not at all. With apples and potatoes the citric acid in lemon juice lowers he pH to the point where enzymes stop working. Oxidation in wine is a different mechanism.
No, not at all. With apples and potatoes the citric acid in lemon juice lowers he pH to the point where enzymes stop working. Oxidation in wine is a different mechanism.