johnodon
Well-Known Member
Do you find that you do not need to crush your grains as fine since you really are mashing in a more traditional fashion?
I have been contemplating moving from no sparge to pour sparge to avoid having to crush my grains so fine in the hopes that I would avoid so much trub.
Also, check this out: https://www.homebrewtalk.com/f36/ho...-separate-mash-tun-without-using-biab-476116/
I may fiddle with that too. I know BIAB is all about simplicity but I don't mind introducing ~30 minutes back into my process.
John
I have been contemplating moving from no sparge to pour sparge to avoid having to crush my grains so fine in the hopes that I would avoid so much trub.
Also, check this out: https://www.homebrewtalk.com/f36/ho...-separate-mash-tun-without-using-biab-476116/
I may fiddle with that too. I know BIAB is all about simplicity but I don't mind introducing ~30 minutes back into my process.
John