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Old 07-11-2012, 09:09 PM   #71
sweetcell
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a month or two out certainly works for me. plus, we can hope for more tolerable weather in mid to late september. planning anything for mid-august is just asking for heatwave.



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Drinking: a chocolate oatmeal stout, a belgian imperial stout, a Vertical Epic 09.09.09 clone
Fermenting: a split-batch belgian blond/saison
Aging: an oud bruin, a BDSA/Dubbel thingy, a soured Saison, my "Wild Oats" brett/sour, and some other stuff i can't think of at the moment...
Up next: who knows. maybe providing links to recipes for the above beers.
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