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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Whiskey cured bacon?
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Old 10-07-2012, 06:19 AM   #11
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Man that looks good.

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Old 10-07-2012, 04:57 PM   #12
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Niceeee

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Old 10-15-2012, 03:10 AM   #13
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For the party ended up braising the whole hunks in Coke then cutting it into strips about 1inch thick then broiling them to crisp them up. . .
OMFG

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Old 10-16-2012, 04:28 AM   #14
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For the party ended up braising the whole hunks in Coke then cutting it into strips about 1inch thick then broiling them to crisp them up. . .
OMFG
Where do you get your pork belly?!!
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Old 10-16-2012, 04:51 PM   #15
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Where do you get your pork belly?!!
Vietnamese grocery. Skin on with ribs about $2.70/lbs. Trim off the ribs b4 curing and the skin after smoking. Cheapest and best bacon you'll find
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Old 01-02-2013, 04:52 PM   #16
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I'm bumping this up because my first bacon attempt happens to be this this Maple/Bourbon Bacon Recipe from Punk Domestics (one of the coolest DIY food and drink blogs I've ever seen.)

I chose Wild Turkey as my Bourbon of Choice for this batch.



Yeah I know I spelled Maple wrong, lol.

Saturday I plan on cold smoking it for a couple hours before I do the oven baking with bourbon phase of the recipe.

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Old 01-02-2013, 08:11 PM   #17
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You can't go wrong with bourbon, brown sugar and maple syrup.

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Old 01-02-2013, 08:33 PM   #18
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You can't go wrong with bourbon, brown sugar and maple syrup.
I'm going to test my diy venturi cold smoker I've been hacking together with some salmon that I'm brining in a soysauce/maple syrup/wild turkey/black pepper mixture. Can't wait to try it.
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Old 01-02-2013, 08:54 PM   #19
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Quote:
Originally Posted by Revvy

I'm going to test my diy venturi cold smoker I've been hacking together with some salmon that I'm brining in a soysauce/maple syrup/wild turkey/black pepper mixture. Can't wait to try it.
Oh man, that sounds spectacular!
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