I'm new to this forum although I've read it a lot for tips on homebrewing beer. I recently grew my own kombucha SCOBY from a bottle of G.T.s and I have my first batch in some bottles. I was just wondering about the particular methods you use to avoid contamination. I was also wondering if there are particular measurements to do to make sure the batch is ok? I haven't tested the ph of my batch yet but what is an acceptable range? Brewing kombucha is just a very different process than beer so I'm just wondering the likelihood of getting a bad batch and how to avoid it.
Thanks!
Thanks!