dorklord

Recipes 

I just thought I'd post up a little teaser pic...

On the left is my last back of stout, on the right is a Belgian that is actually fairly dark...

Anyway, it looks like I've got the color right! It hasn't been in the bottle quite long enough, but I'll give a review of it when the time comes.

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That's bread yeast. Look at it sitting there, all depressed. Listless. Beer yeast doesn't look like that. It has hopes. Dreams. Something to look forward to...

spaced

Recipes 

damn that looks good. If it's good I hope to see the recipe.

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My gluten free home brewing blog.
http://gfhomebrewing.blogspot.com/

Drinking: Raspberry Trappist Ale and a Belgian Tripel
Bottle conditioning: Orange Peel Pale Ale
Fermenting: Easy Street clone and an all Chinook IPA
Planning: IIPA and a Pale Ale

All gluten free.

dorklord

Recipes 

My friend cracked one open yesterday. It wasn't fully carbed yet, and I can't really give it a good review since I was working on my sink at the time, but it was one of the coffee ones (we put a single cup of coffee into the bottling bucket when we were almost done bottling, so we have like 10 with coffee in them.)

I've got to say, I'm not a big stout fan, but it tasted like coffee stout to me.

__________________
That's bread yeast. Look at it sitting there, all depressed. Listless. Beer yeast doesn't look like that. It has hopes. Dreams. Something to look forward to...