Originally Posted by Lcasanova
Alright, alright. I'll use a full lb and up the ABV a bit. I'm not scared!
Just for reference, I had a beer that 5months ago tasted like hoppy rubbing alcohol. Completely undrinkable in any way.
Now, it has just a some fire and a hearty dose of maltiness to go along with a slight hop flavor. Drinkable, but slowly.
In December, when it is actually ready, it will likely be quite malty with slight alcohol burn and a very light hop flavor if any at all. Who wants to take bets on drinkability?