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Old 09-27-2010, 08:30 PM   #11
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Originally Posted by Lcasanova View Post
Alright, alright. I'll use a full lb and up the ABV a bit. I'm not scared!
Just for reference, I had a beer that 5months ago tasted like hoppy rubbing alcohol. Completely undrinkable in any way.

Now, it has just a some fire and a hearty dose of maltiness to go along with a slight hop flavor. Drinkable, but slowly.

In December, when it is actually ready, it will likely be quite malty with slight alcohol burn and a very light hop flavor if any at all. Who wants to take bets on drinkability?
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Old 09-28-2010, 04:22 AM   #12
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i think im going to do the same with my all extract strawberry blonde. its ohh sooo hot. leave em in the basement and forget em. least for a little while

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