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Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > Baltic IPA
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Old 02-11-2013, 07:11 PM   #21
thanantos
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Originally Posted by igliashon View Post
With that in mind, the way I would have hopped this beer is like this:

1 oz Chinook at 90
2 oz Hallertau at 10
2-4 oz Hallertau at flame-out

Then condition for several months. I've found that adding a #$%@-ton of hops at flame-out can reduce the need for a dry-hopping in any style but an IPA (which pretty much always needs dry-hopping).
Thanks again, I'll try that next time.
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Old 02-15-2013, 12:00 AM   #22
thanantos
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Mmmm, tasty.

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