Originally Posted by CTR08
Yes- alchohol will be produced as a result of the fermentation of the priming solution- yet, it is very minimal and negligible.
5 ga batch? How much of what sugar did you add? Try hopville beer calculus. Might give you a good idea of how much alcohol will be added.
5 ga batch. Yes.
We havent added sugar....we used malt extract (3 kilos, canned syrup). For the priming we used 100 g (1/2 cup) normal sugar.
We have actually calculated this from the initial reading....1.040......and the final reading. 1.015. We multiplied the difference by 105.