Using 9097 - when to rack ?

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Bru

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I made a barley wine with Wyeast 9097 (Brett. blend). My normal procedure with big beers is to rack to 2ndary after a month - should I do the same with this beer considering the Brett. or should I leave it in primary for longer ?
I havn't noticed a pellicle yet.
 
I racked my 9097 old ale to secondary after three weeks or so. Then to tertiary for bulk aging after about 10 days. I didn't get a pellicle until it was fermenting for over 1.5 months. Still has it today. Theres a thread that discusses this yeast blend in which you could find more info on what others have had success with.
 

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