socalbrewer1796
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- Joined
- Jun 29, 2012
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I can see the yeast in the wort suspended and lil to no fermentation. It's only been a few days but I think something's not right because only of my beers in the past have taken off in a few hours to a day. I believe I didn't get enough oxygen in the wort. Can I take the airlock off and shake it around to get some oxygen in the primary