I had made a starter out of some yeast that I saved from a previous starter. (1275) On the stir plate it went crazy foaming out the top of my flask. I put it in the fridge for 2 days and took it out on brew day to warm up. It smelled a little like eggs but since it seemed to ferment well I used it.
I made a pale ale with some home grown hops OG 1.053. I decanted the starter and pitched at 64*. It also seemed to ferment well, I had a good amount of yeast come thru the blowoff tube.
It's been 5 days and has slowed down so I thought id take a reading. 1.043. WTF
I made a pale ale with some home grown hops OG 1.053. I decanted the starter and pitched at 64*. It also seemed to ferment well, I had a good amount of yeast come thru the blowoff tube.
It's been 5 days and has slowed down so I thought id take a reading. 1.043. WTF
