Normal fermentation?

Brewbro29 · Jun 9, 2014

Hey guys, I'm making this witbier right now and after 2 days I have these large bubbles forming instead of krausen... I told myself I wouldn't make an infected beer thread but I'm a tad worried now. Let me know what you think... Thanks!

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eastoak · Jun 9, 2014

what yeast did you use?

Brewbro29 · Jun 9, 2014

eastoak said:
what yeast did you use?

I used the wyeast Belgian witbier yeast strain

GuldTuborg · Jun 9, 2014

Brewbro29 said:
I used the wyeast Belgian witbier yeast strain

Wyeast makes 3 of those. What's the number?

Heavywalker · Jun 10, 2014

Looks normal to me. Have seen those types of bubbles in a Carboy fermentation before a few times.

Brewbro29 · Jun 10, 2014

GuldTuborg said:
Wyeast makes 3 of those. What's the number?

Oh I didn't know that, it's wyeast 3944 Belgian wit

GuldTuborg · Jun 10, 2014

Brewbro29 said:
Oh I didn't know that, it's wyeast 3944 Belgian wit

I haven't used that one, but I think it is the most commonly used, which is good for your purposes. Maybe others will chime in. Nothing about this strikes me as particularly worrying, even if it is a bit different than other yeasts. They're all a bit different, though.

rmyurick · Jun 10, 2014

I got big, fairly stable bubbles from Wyeast 3787.

Normal fermentation?

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Normal fermentation?

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