cyfan964

Recipes 

Hard to see past the krausen residue, but it almost looks like someone spit in my carboy. White circular dots on top about the size of a mini-marshmallow only flat. Normal? Wort smells fine.

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Superlative Brewing

Primary: Apricot Amber
Conditioning: Irish Red
Cider Fermenting: Cinnamon Apple
Drinking: Molasses Nut Brown Ale

carbon111

Recipes 

Probably fine.

Check this thread for what an infection really looks like:

http://www.homebrewtalk.com/f39/post-your-infection-71400/

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Best Regards, James
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My beer blog: http://brewdujour.blogspot.com
My website: http://www.carbon111.com


Fermenting: Carbon's Grizzly Bear, Young's Special London Ale (clone)

Bottled/Conditioning:Siberian Raven Winter Ale, Cherry Tree Porter, Victoria's Dirty Secret

Drinking: Montgomery Scottish Ale, Thames American Bitter, Crow's Beak Old Ale, Bastet Brown, Carbon's Cascade Ale, Red Silo Honey IPA

schweaty

Recipes 

Looks like there is nothing to worry about. It's just yeast and CO2 bubbles. RDWHAHB.

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Spent Grain Dog Treats
My Brewery Build

niko

Recipes 

I would blame a Hawkeye fan!

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Carboy 1: Lager
Carboy 2: Arrogant Bastardness

Ale Pail 1: empty
Ale Pail 2: empty
Ale Pail 3: empty

Bottled: Dogfish 60 Clone
Keg 1: Doppelbock
Keg 2: Appfelwein
Keg 3: IPA
Keg 4: Empty (will be Arrogant Bastardness)
Keg 5: Empty (will be Lager)



http://www.inthehumidor.com