I recently brewed a double chocolate stout and my og was 1.057 and after 10 days it is down to 1.020...I pitched 1 packet of nottingham, should I pitch another or wait two weeks and see what happens???
Recipe? You may just have a lot of unfermentables.
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7lbs extra pale lme
1lb 80 crystal
.5lb roasted barley
I then added 1lb lactose and 8oz cocoa powder at flame out
I don't think its stuck. That pound of lactose will keep your gravity higher since it is unfermentable
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ok i was expecting about 1.014 as my fg