ziggityz Well-Known Member Joined Sep 9, 2011 Messages 131 Reaction score 2 Location Champaign Aug 28, 2012 #1 I recently brewed a double chocolate stout and my og was 1.057 and after 10 days it is down to 1.020...I pitched 1 packet of nottingham, should I pitch another or wait two weeks and see what happens???
I recently brewed a double chocolate stout and my og was 1.057 and after 10 days it is down to 1.020...I pitched 1 packet of nottingham, should I pitch another or wait two weeks and see what happens???
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 196 Location Oak Grove Aug 28, 2012 #2 Recipe? You may just have a lot of unfermentables.
OP OP ziggityz Well-Known Member Joined Sep 9, 2011 Messages 131 Reaction score 2 Location Champaign Aug 28, 2012 #3 7lbs extra pale lme 1lb chocolate 1lb 80 crystal .5lb roasted barley I then added 1lb lactose and 8oz cocoa powder at flame out
7lbs extra pale lme 1lb chocolate 1lb 80 crystal .5lb roasted barley I then added 1lb lactose and 8oz cocoa powder at flame out
JollyIsTheRoger Well-Known Member Joined Feb 25, 2011 Messages 517 Reaction score 30 Location Northwest Indiana/Chicago Aug 28, 2012 #4 I don't think its stuck. That pound of lactose will keep your gravity higher since it is unfermentable
I don't think its stuck. That pound of lactose will keep your gravity higher since it is unfermentable
OP OP ziggityz Well-Known Member Joined Sep 9, 2011 Messages 131 Reaction score 2 Location Champaign Aug 28, 2012 #5 ok i was expecting about 1.014 as my fg