Crazy fermentation and blowoff

Hello, I recently made a red American wheat using wlp320 yeast. Very slow to start but when it did.......whamo. I went out this morning after 1 day in the fermentation fridge and it had overflown and was everywhere. I used this setup and within 10 minutes I could see the co2 bubbles in the bottom bucket. It is star-san water. I sanitized everything but I had to take lid off and change it because the gasket in the lid popped out on the airlock. Is this setup for a blowoff ok?

Looks good to me! Check on it every so often to make sure the hose doesn't clog.

Yep, what Peyope said.

looks like he's just bragging. jk that's some good yeast you got going

Lol. That's it FROG! After I posted it and it started to work I realized that I posted this too early. I have never needed to use the blowoff tube before. It was probably a heff yeast problem. Thanks for the replies.