bob_nohope
New Member
So I brewwed two batches on Monday - an IIPA (OG 1.092) with Safale S-33 and a small beer (OG 1.038) off that with a nottingham ale yeast. The IIPA started well and has since stopped but I expect its going to be in the 1.025ish range as thats what I've heard with that yeast. The small is still bubbling away great and should, according to the packet get down to about 1.008.
As I'd like to get the IIPA down a bit drier, when I rack into secondary (this weekend sometime), can you see any issues with me adding 12oz or so of the Small to the IIPA to transfer some yeast and get it drier?
thanks, Andy
As I'd like to get the IIPA down a bit drier, when I rack into secondary (this weekend sometime), can you see any issues with me adding 12oz or so of the Small to the IIPA to transfer some yeast and get it drier?
thanks, Andy