Blow off!! What problems should I expect?

Just brewed a zombie dust clone and 2 days into the fermentation the high krausen blew the airlock of the carboy (the first beer I didn't use a blow off tube). I used safale 04 and it got to work crazy quick. After I pitched the yeast we swirled the the carboy around to mix up the yeast. The carboy may have been exposed for up to 8-10 hours, what problems should I look forward to?


"Because life's to short to drink ****ty beer, and life's to ****ty to short yourself on beer." - A wise friend

Chances are you might be fine. If it was still fermenting vigorously when the airlock was off anything that may have landed in the opening was probably just blown right out.

Really the only problem you can expect with a blowoff is a mess. That's pretty much it!