Triocd
Active Member
Not sure if this makes much difference, but my dubbel fermented like crazy for 4 days and just started slowing down to a stop. OG 1.060, gravity after 5 days 1.006.
Since it's just about "done" (I can't imagine it getting much lower), should I take it off the yeast and start it in the secondary?
I typically give it 14 days in primary no matter what, but I've never had a dubbel finish so low so fast. I kind of want to stop fermentation as much as possible so it doesn't finish too dry. I'm thinking moving to secondary would help with this.
Since it's just about "done" (I can't imagine it getting much lower), should I take it off the yeast and start it in the secondary?
I typically give it 14 days in primary no matter what, but I've never had a dubbel finish so low so fast. I kind of want to stop fermentation as much as possible so it doesn't finish too dry. I'm thinking moving to secondary would help with this.