BradleyBrew
Well-Known Member
Ok so I brewed up a yeti like 3 gallon all grain batch. I tried my first beer in the bottle and I was blown away by the espresso taste. I only used 1 oz. of espresso bean (ground) at flameout and cold brewed 2 cups of espresso utilizing 1 oz of espresso and added it to my bottling bucket. Anybody out there have some experience with breakfast stout? Will the coffee taste mellow? The beer is still very young in the bottle... Thanks!