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Old 09-05-2011, 07:43 PM   #171
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OG was a little lower than expected at 1.064. Cleanup cam now.

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Old 10-09-2011, 05:25 PM   #172
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Brewing a 10g Amber today on the brewcast.

http://www.ustream.tv/channel/sopercast

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Old 10-09-2011, 10:32 PM   #173
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Yeast pitched as of 3pm PST. Tune in later this week for more brewcast action. Either Tuesday or Thursday or both.

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Old 10-09-2011, 10:52 PM   #174
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Sooper when did AZ move to to PST... they are in MST.

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Old 10-09-2011, 11:02 PM   #175
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Quote:
Originally Posted by Soperbrew View Post
The rummaging around pre-brew day has started.
don'tcha love pre-brew day?

Would that be called Brew Day Eve? I know I spend time getting things ready, filling the HLT, milling grain, organizing hops, etc. then getting up early for some coffee and the lighting of the HLT.
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Old 10-19-2011, 05:56 PM   #176
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Quote:
Originally Posted by EdWort View Post
don'tcha love pre-brew day?

Would that be called Brew Day Eve? I know I spend time getting things ready, filling the HLT, milling grain, organizing hops, etc. then getting up early for some coffee and the lighting of the HLT.
Yeah, if I want to finish early I'll do a bunch of prep. the night before. I even have a bucket heater I put on a timer to heat my mash water in the cooler so it's ready when i wake up. I can make a quick temp. adjustment & dough in right away. Last brewday I was pitching yeast already by 12:30pm.

I really enjoy brewing in the mornings. Leaves the rest of the day open for other things.
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Old 04-01-2012, 05:42 PM   #177
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Long time no brewcast. Doing a 10g batch of American Wheat with Lemon Zest at flameout.

http://www.ustream.tv/channel/sopercast

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