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Old 05-23-2014, 08:51 PM   #21
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I just tried my first bottle. It's about 1/2 carbed.

It tastes like an fruity/estery Oktoberfest.

Dear recipe writer: we both know when you say "use four cloves of garlic" you really mean "use a head of garlic."

On deck: Barleywine, Belgain Golden Ale, Hazelnut Sweet Stout, IRA, Wit, Uinta Hazel Clone, Uinta Yard Sale Clone.
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Old 05-27-2014, 12:24 PM   #22
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Originally Posted by davekippen View Post
What yeast did u use with that one?
my bad..... i didn't see this until just now. I used weinstephen yeast a few times, Danstar munich a few times (not my favorite results), and wlp 300 a few times.
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Old 06-01-2014, 11:58 PM   #23
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Wlp 300

Originally Posted by JonM View Post
Zombie yeast wants graaaaaaaiiins!!!!!!
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