My fermentation chamber will hold 1 degree+/-, but only 2 buckets. I have a porter I was to secondary fit a couple weeks but need to get another batch brewed into primary. Can secondary handle a broader temperature fluctuation without any negative effects? My basement is about 57-67 over the course of the day? Would out be ok to leave the carboy out in that 10 degree flux?
Sent from my SAMSUNG-SGH-I337 using Home Brew mobile app
Sent from my SAMSUNG-SGH-I337 using Home Brew mobile app