Sorghum syrup vs sorghum molasses

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dougdecinces

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I'm brewing a cider for the wife. She wants me to model it after a local meadery's cider. They backsweeten it with sorghum molasses. I'm wondering if I could use sorghum syrup instead. It's my understanding that sorghum molasses is just a more concentrated sorghum syrup, but I would rather be safe than sorry.
 
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