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Old 10-06-2012, 03:28 PM   #9231
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Yesterday I kegged my pumpkin ale and attempted a mirror pond pale ale clone, I call it attempt because I somehow ended up with 1/4 gallon more than called for and about 10 gravity points higher. Was supposed to be about 1.052 and mine ended up being 1.063, not sure how my efficiency jumped that much, and it wasn't volume related, cause I ended up with 6.25 gallons instead of 6

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Old 10-06-2012, 03:32 PM   #9232
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Just started heating strike water for a 5G SSR clone.

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Primary: Hophead Summer Ale, Watermelon Wheat
Secondary: Empty
In the Keg: Red IPA, Centennial Blonde, Hophead Summer Ale, Pliny Clone
Bottle: Apfelwein, Cranegranate Apfelwein
On Deck: Sweet Stout

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Old 10-06-2012, 03:58 PM   #9233
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About to start the boil for 10 gallons of American Amber. I haven't brewed for 3 months because of the heat. It's finally going to be under 95 today.

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Bottled: Udder Nonsense Milk Stout, Off Your Rocker Cider
Keg #1: Udder Nonsense Milk Stout
Keg #2: Explosive IPA
Keg #3: Explosive IPA
Keg #4: Nothing
Fermenting: Nothing
Next On Deck: Maibock?
Brewed in 2012: 65 gallons
Brewed in 2013: 55 gallons
Brewed in 2014: 25 gallons

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Old 10-06-2012, 04:02 PM   #9234
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I'm trying to brew, but my LHBS is out of simcoe, big surprise. Can i swap it for Amarillo ?

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Old 10-06-2012, 04:17 PM   #9235
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Just started my 20 gallon pliny the elder clone...
Just getting my hops in order...

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Old 10-06-2012, 04:23 PM   #9236
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Mid boil on the big batch...going great. Stoked to see that our source water is 70*F today. Chillin will be cool. Literally, for a change.

Also first time with a hop spider. Sink drain ring, scrap stainless tubing, 5 gal paint strainer bag, clamp. Welding labor was $20, so the whole deal was about $40.

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Old 10-06-2012, 04:46 PM   #9237
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Teaching a 101 learn how to brew today. Brewing a Mocha Porter with Mt. Rainier hops.

Very bold maltiness with a prominent roast element. Big chocolate bread notes. Medium bitterness with very subtle spices, with hints of licorice. Quite sweet throughout, finishing quite sweet with some coffee and chocolate notes.

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Old 10-06-2012, 05:52 PM   #9238
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Just started my first all grain batch. Making a nut brown ale

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Old 10-06-2012, 10:24 PM   #9239
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5 gal imperial porter
6 gal imperial IPA
Double brew day tomorrow, plus all hops used on both beers were grown in my garden.

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Old 10-07-2012, 12:09 AM   #9240
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Just finished up with my 2nd batch of Christmas Ale....only 2 more batches to go! Little lower eff. Than I anticipated but all is well, still should clock in at 8.5%

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