Kolsch with the 2575 seasonal from Wyeast. Still looking for a recipe. I didn't like the way my normal recipe turned out last time. Also, how low do you think I can actively ferment with this yeast? I'd like to use my kegerator.
Conical 1 - Just cleaned out.
Conical 2 - Empty
Carboys - None
Secondaries - None
Lagering in Kegs - Bavarian Dunkel
Kegged: Belgian Dirty Blonde Trappist Ale, Forbidden Fruit IPA, Double Chocolate Stout, Bourbon County Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Looking for ideas