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Old 05-28-2013, 02:19 PM   #11531
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Looks like I'll be brewing up a blueberry cream ale on Sunday. Saturday I'll be too dead from tough mudder.

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Old 05-28-2013, 02:58 PM   #11532
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I brewed 11 gallons of American Wheat this past weekend. Splitting the batch between two different yeasts. One is 1056 and the other is Conan yeast I harvested from a can of Heady Topper. The Conan was chugging along after 12 hours. The 1056 is a slow starter.

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Old 05-28-2013, 03:04 PM   #11533
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This coming weekend will be my first time making Centennial Blond Ale.

I'll also be clearing out space in my basement so I can put in a work bench (so I can then put a fermentation chamber under it, I'm tired of this swamp cooler).

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Old 05-28-2013, 11:41 PM   #11534
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I'm gonna go home for the first time in three weeks. Rack my rebel rye porter from nb, try my honey-basil double pale I bottled last time I was home, and brew this years rendition of my annual Riley Mae Super Pale! Oh and go hear my baby's heartbeat!!

It's gonna be a good weekend

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Old 05-29-2013, 12:32 AM   #11535
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I usually dont like these threads as they are sort of like a self licking ice cream cone, but i thought it important the world know that it is Octoberfest time!!!!!!!!!

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Old 05-29-2013, 07:50 PM   #11536
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'Merica Wheat - Citra and Honey Malt. Can't wait!!

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Old 05-29-2013, 08:37 PM   #11537
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Quote:
Originally Posted by oneandahalfshepherds View Post
I usually dont like these threads as they are sort of like a self licking ice cream cone, but i thought it important the world know that it is Octoberfest time!!!!!!!!!
Mine's lagering
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Old 05-30-2013, 10:00 AM   #11538
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We are for sure. Were brewing up a stoner IPA at 7.2% abv and shooting for 92 Ibu. We'll have the recipe posted on our site www.OCcraftbeer.com within a few days.

Cheers!

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Old 05-30-2013, 11:05 AM   #11539
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brewing up a stone ruination clone tomorrow! can't wait!

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Old 05-30-2013, 11:41 AM   #11540
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This weekend will be Centennial Blonde, a Sweet Cider with a little C20 and DME (1 gallon, 15 minute boil, added to apple juice), and picking berries/Strawberry wine. Thankfully I have off Monday, too, so I can squeeze this in with bottling Apfelwein, Wortzel's Orange Wine, and Blueberry wine.

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