Brew Type: All Grain Date: 8/6/2006
Style: Belgian Dark Strong Ale Brewer: Sean Paxton
Batch Size: 6.00 gal Assistant Brewer:
Boil Volume: 7.23 gal Boil Time: 90 min
Brewhouse Efficiency: 80.00 % Equipment: My Equipment
Actual Efficiency: 93.22 %
Taste Rating (50 possible points): 0.0
Ingredients Amount Item Type % or IBU
1 lbs Date Sugar (3.0 SRM) Adjunct 5.06 %
6 lbs Castle Pilsner (2 Row) (2.0 SRM) Grain 30.38 %
3 lbs Golden Promise, Maris Otter (3.0 SRM) Grain 15.19 %
1 lbs 8.0 oz Caramunich Malt (56.0 SRM) Grain 7.59 %
1 lbs 8.0 oz Caravienne Malt (22.0 SRM) Grain 7.59 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 5.06 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 2.53 %
4.0 oz Special B Malt (180.0 SRM) Grain 1.27 %
1.00 oz Styrian Goldings [5.40 %] (60 min) Hops 11.2 IBU
0.50 oz Amarillo [9.50 %] (30 min) Hops 7.6 IBU
0.50 oz Kent Goldings [5.90 %] (15 min) Hops 2.7 IBU
0.50 oz Summit [15.40 %] (5 min) Hops 2.9 IBU
1.00 items Cinnamon Stick (Boil 5.0 min) Misc
1.00 tsp Wyeast Yeast Nutrient (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
1.00 tsp pH 5.2 (Mash 5.0 min) Misc
2.00 gm Seeds of Paradise (Boil 5.0 min) Misc
2.00 items Servomyces Yeast Nutrient (Boil 15.0 min) Misc
5.00 gm Coriander Seed (Boil 15.0 min) Misc
1 lbs Candi Sugar, Blond (75.0 SRM) Sugar 5.06 %
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5.06 %
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5.06 %
1 lbs Dark Rock Candi Syrup (500.0 SRM) Sugar 5.06 %
1 lbs Turbinado (10.0 SRM) Sugar 5.06 %
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale
1 Pkgs Dutch Castle (Wyeast #3822) [Starter 125 ml] [Add to Secondary] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.103 SG (1.075-1.115 SG) Measured Original Gravity: 1.115 SG
Estimated Final Gravity: 1.024 SG (1.010-1.024 SG) Measured Final Gravity: 1.026 SG
Estimated Color: 51.9 SRM (15.0-20.0 SRM) Color [Color]
Bitterness: 24.4 IBU (15.0-30.0 IBU) Alpha Acid Units: 13.1 AAU
Estimated Alcohol by Volume: 10.43 % (8.00-13.00 %) Actual Alcohol by Volume: 11.72 %
Actual Calories: 550 cal/pint
Mash Profile Name: Rochefort Mash Mash Tun Weight: 0.00 lb
Mash Grain Weight: 14.75 lb Mash PH: 5.2 PH
Grain Temperature: 65.0 F Sparge Temperature: 172.0 F
Sparge Water: 3.46 gal Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Step Add 22.13 qt of water at 143.5 F 135.0 F 30 min
Step Decoct 3.47 qt of mash and boil it 145.0 F 30 min
Step Decoct 1.20 qt of mash and boil it 148.0 F 30 min
Step Decoct 7.10 qt of mash and boil it 165.0 F 30 min
Step Decoct 3.98 qt of mash and boil it 172.0 F 15 min
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.3-2.9 vols)
Estimated Priming Weight: 4.5 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F
Notes
For Bottling, added 2 oz rock candy, 2 oz turbonado sugar and 2 oz dark candi syrup.
