Home Brew Forums > Home Brewing Beer > General Beer Discussion > Rice Solids???
LinkBack Thread Tools
Old 11-14-2008, 02:35 PM   #1
Feedback Score: 0 reviews
Join Date: Dec 2006
Posts: 290
Default Rice Solids???

My beer had 4lbs DME and 1lb rice solids and used Kolsch yeast.
Well it fermented like it usually does, took 2 weeks like it always does, then after it stopped I xferd it to the secondary to clear it up, then within 1 day the yeast was off and going like it never fermented for another 2.5 weeks.

Since I have used this yeast a lot and knowing what it does and for how long I didn't check the FG before xfering it.

So if there something about rice solids in the beer I should know about?

It was a very happy yeast for sure. In the secondary there was over 1/2" of yeast in the 2.5 weeks. LOL

Raffie is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Rice syrup solids seume Recipes/Ingredients 1 01-24-2010 09:48 PM
Rice Solids conversion wyo220 All Grain & Partial Mash Brewing 1 11-04-2009 03:52 AM
Rice Syrup Solids? Cpt_Kirks Beginners Beer Brewing Forum 3 12-04-2008 03:54 AM
Rice syrup solids simzy Recipes/Ingredients 2 10-15-2006 04:47 AM

Newest Threads