Very excited, i brewed an AHS summit IPA and today it hit target FG. I plan to keg on Saturday . I'm cleaning the lines etc today. I've never kegged before and had a few questions, maybe even instruction. How does kegging vs bottling work in terms of conditioning the beer? For instance, after a couple weeks in the bottle the brew tastes much better than when it was bottled. Will 3-4 days in the keg do the same thing?