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01-02-2013, 04:51 AM
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#1
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Feedback Score: 0 reviews
Join Date: May 2012
Location: Citrus Heights, ca
Posts: 54
Liked 2 Times on 2 Posts Likes Given: 15
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New years day brewing.
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I brewed my 3rd all grain batch today. Irish red. 6 gallons. :-) this was a great way to get the year started. Anyone else not too hung over to brew? If you brewed new years day, what kind of beer and why? I am a noob experimenting with different styles.
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01-02-2013, 04:52 AM
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#2
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Feedback Score: 2 reviews
Join Date: May 2011
Location: Tallahassee, FL
Posts: 725
Liked 29 Times on 25 Posts
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I was planning on brewing but all the grain I had ordered wont be here until Thursday now.. Oh well..
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Drunken Tortoise Brewery
Primary - Indian Brittish Ale, Belgian Pale, American BarleyWine, Partigyle from BarleyWine.
Secondary - Hibiscus Mead.
Kegged- Slightly Smoked APA,
Dry Irish stout.
Bottled - Rum Oaked Porter.
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01-02-2013, 05:42 AM
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#3
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Phoenix, Arizona
Posts: 458
Liked 50 Times on 40 Posts Likes Given: 69
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I'm not brewing today because, well, it's my birthday. Too much birthday stuff to do and enjoy to even think about slipping in a brew day. I will be brewing this weekend though. Leaning towards another English Bitter, but if not I'm going to finally make that Amber Bock clone I've been wanting to do for a while.
Gl with your NYs brew!
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Fermenting - Summer Ale.
Lagering - Amber Bock Clone.
Secondary - Empty.
Bottle-aging - Lazy Day Super Bowl Amber, 2 English Bitters, Creme Ale and Chimay Grand Reserve.
In the Fridge - Xingu Black Lager, Saccharomyces - Irish Red, Sierra Nevada Pale Ale and Belgian Strong Ale.
Kegged - Milk Stout, Lazy Day Super Bowl Amber, Pale Ale and Chimay Grand Reserve.
Favorite Yooper quote: "The beer is done. It's not going to get "doner" by you messing with it." . . . . HAHAHA . . I LOVE IT!
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01-02-2013, 05:48 AM
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#4
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Feedback Score: 0 reviews
Join Date: Jan 2008
Location: Fallon, NV
Posts: 173
Liked 5 Times on 4 Posts
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Brewed a full bodied West Coast IPA today. I like IPAs and when it gets cold, a full bodied brew has more of a warming effect. Also, after the busy holidays, my supply line was lagging.
Have a Happy and Prosperous New Year.
Bob
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01-05-2013, 07:15 PM
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#5
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Feedback Score: 0 reviews
Join Date: Oct 2012
Location: Near Atlantic City, NJ
Posts: 223
Liked 24 Times on 22 Posts Likes Given: 5
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I brewed a recipe from BierMuncher, one of the mods here called Captain Hooked on Bitters. It's a Red Hook ESB clone. Despite problems hitting my mash temp, every thing went pretty well. Look forward to tasting this in about 6-7 weeks.

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Primary#1: Steroid #8 APA
Primary#2: Janet's Brown Ale
Primary #3: Honey Cream Ale
Bottle Conditioning: Spotted Dog Brown Ale, I'm a Hoppy IPA
Kegged: Denny's Golden Monkey Homage
Drinking: BierMunchers Cream of 3 Crops, Amarillo APA, Belgian Saison, Janet's Brown Ale, Steriod #8 APA, Honey Cream Ale, Caribou Slobber,Oatmeal Vanilla Stout
On Deck: Up in the Air
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01-06-2013, 01:47 AM
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#6
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Feedback Score: 0 reviews
Join Date: May 2012
Location: Citrus Heights, ca
Posts: 54
Liked 2 Times on 2 Posts Likes Given: 15
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Nice pic. I was standing in my garage, in the cold, in a very similar fashion. I cant believe how much more propane I used in the cold weather. I want to do an ESB next.
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01-06-2013, 01:50 AM
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#7
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Bordertown Zythologist
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: El Paso, TX
Posts: 3,949
Liked 438 Times on 295 Posts Likes Given: 1184
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I brewed a spiced apple brown ale on new years day.
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Bier war sein letztes wort dann trugen ihn die Englein fort...
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01-06-2013, 01:51 AM
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#8
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Feedback Score: 0 reviews
Join Date: Oct 2012
Posts: 272
Liked 25 Times on 22 Posts
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I brewed "Happy Brew Years NWPA" I will be transferring tomorrow am into the secondary with an ounce of hops for dry hopping. Should be delicious.
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And on the eighth day he said "Make beer!"
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