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Old 01-02-2013, 04:51 AM   #1
Friedclutch
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Default New years day brewing.

I brewed my 3rd all grain batch today. Irish red. 6 gallons. :-) this was a great way to get the year started. Anyone else not too hung over to brew? If you brewed new years day, what kind of beer and why? I am a noob experimenting with different styles.

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Old 01-02-2013, 04:52 AM   #2
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I was planning on brewing but all the grain I had ordered wont be here until Thursday now.. Oh well..

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Old 01-02-2013, 05:42 AM   #3
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I'm not brewing today because, well, it's my birthday. Too much birthday stuff to do and enjoy to even think about slipping in a brew day. I will be brewing this weekend though. Leaning towards another English Bitter, but if not I'm going to finally make that Amber Bock clone I've been wanting to do for a while.

Gl with your NYs brew!

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Old 01-02-2013, 05:48 AM   #4
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Brewed a full bodied West Coast IPA today. I like IPAs and when it gets cold, a full bodied brew has more of a warming effect. Also, after the busy holidays, my supply line was lagging.

Have a Happy and Prosperous New Year.

Bob

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Old 01-05-2013, 07:15 PM   #5
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I brewed a recipe from BierMuncher, one of the mods here called Captain Hooked on Bitters. It's a Red Hook ESB clone. Despite problems hitting my mash temp, every thing went pretty well. Look forward to tasting this in about 6-7 weeks.

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Old 01-06-2013, 01:47 AM   #6
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Nice pic. I was standing in my garage, in the cold, in a very similar fashion. I cant believe how much more propane I used in the cold weather. I want to do an ESB next.

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Old 01-06-2013, 01:50 AM   #7
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I brewed a spiced apple brown ale on new years day.

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Old 01-06-2013, 01:51 AM   #8
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I brewed "Happy Brew Years NWPA" I will be transferring tomorrow am into the secondary with an ounce of hops for dry hopping. Should be delicious.

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