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Home Brew Forums > Home Brewing Beer > General Beer Discussion > new book: Malt: A Practical Guide from Field to Brewhouse by John Mallett
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Old 12-23-2014, 12:23 AM   #11
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The malt book FINALLY arrived at my house today after ordering back in the summer. Haven't cracked it open just yet.

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Old 12-23-2014, 12:30 AM   #12
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If you have not yet stepped up to buying in bulk, grinding your grain and formulating your own recipes. Another skill is yeast farming that saves money and gives insight into improved pitch rates.

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Old 12-23-2014, 01:03 AM   #13
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Mine came today too! New and shiny

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Old 12-23-2014, 01:16 AM   #14
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Water! Hops! Yeast! Malt!

Heart! (?)

Gooooooooo beer!

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Old 12-24-2014, 12:43 AM   #15
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Quote:
Originally Posted by Brettomomyces View Post
Water! Hops! Yeast! Malt!

Heart! (?)

Gooooooooo beer!
I really wish I could like posts from mobile.
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