If it needs to be ready in one month, then you almost have to skip the clearing vessel. A tripel will need at least 3 weeks in the bottle normally- and even though I'm a fan of not aging many beers at all, I think a tripel is maybe the one beer that needs time. No way 1.5 weeks in the bottle is enough. It may or may not be carbed by then, but I'm leaning towards not.
If you must drink it in one month, you are probably only going to get 10 days in the fermenter, assuming it's done by then.