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Old 11-05-2012, 07:41 PM   #1
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Location: Birmingham, AL
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Default My big Irish red ale - assorted issues

I posted two weeks ago about my Irish red ale issues. Namely, forgot to sanitize the starter jug, had mash temp issues due to my three year old's "help", and had temperature control issues due to me being a doofus.

At any rate, I've made a full blog entry about this. If you'd like, check out the whole story, with pics.

Homebrew Dad - blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator and the beer calorie calculator.

Fermenting: nothing
Lagering: Swarthy Satyr (traditional bock)
Bottled: Royal Goblin (Hoppy Hobgoblin rendition), Treasure Type "T" (oatmeal toffee stout), Enchantress (big Irish red ale), Frostfire (Oktoberfest), Thundersmoke brown ale
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