Micheletti
Active Member
My Red Ale was in primary for 14 days. I tested the gravity on the 12th and 14th day and it was a steady 1.012. I racked to the secondary a month ago and it hasn't even begun to clear up. Does this seem normal?
Irish Red Ale not clearing?
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Micheletti
Active Member
Do you mean cloudiness where you wrote "a chill" in your second sentence?
Try some gelatin finings, and after a few days keg it or bottle it.
Just make sure you let the gelatin bloom in cool water before heating it up to make it clear. (Don't boil the gelatin)
I sometimes use gelatin to get my beer crystal clear if it's not dropping out fast enough.
Let me know if that's confusing, I've had a few delicious northern brown amazingness so far tonight.
Just make sure you let the gelatin bloom in cool water before heating it up to make it clear. (Don't boil the gelatin)
I sometimes use gelatin to get my beer crystal clear if it's not dropping out fast enough.
Let me know if that's confusing, I've had a few delicious northern brown amazingness so far tonight.
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