The less I know. Anybody feel that way? I have made 20-23 five to ten gallon all grain batches. Some turned out great and other's didn't. I use BS2 to design recipes, have tried to tailor it to my equipment. I can hit the mash temp within 0.5 degree, and match color SRM, but hitting the correct volumes and OG I'm all over the place.
This might have something to do with to many homebrews catching up with me towards the end of the brew day.. IDK
This might have something to do with to many homebrews catching up with me towards the end of the brew day.. IDK