jesseroberge
Well-Known Member
- Joined
- Aug 3, 2012
- Messages
- 294
- Reaction score
- 9
After reading like crasy on the forums, Wikipidia the web and youtube about H2S well we see that it's a gas that is given off at the early stages of fermentation when fermented at low temps and usualy goes away before consuming...
The only thing is that the gas is very deadly
The question that I have is this : my beer is in the keg for the past 7 days and still smells sulfer or rotten eggs like crazy, I vent the keg once or twice a day to get the odor out, the only thing is that my beer is done at this point, fermentation is over like for 2 weeks now...
I used an old pack of american ale 2 without a starter and let the wort sit for 21 days at 64 degrees...
Would you guys trash the beer in the sink ??
Is my case realy a case of H2S ?
Everything I read about other users that had this problem was during fermentation, mine is when the beer is done
The only thing is that the gas is very deadly
The question that I have is this : my beer is in the keg for the past 7 days and still smells sulfer or rotten eggs like crazy, I vent the keg once or twice a day to get the odor out, the only thing is that my beer is done at this point, fermentation is over like for 2 weeks now...
I used an old pack of american ale 2 without a starter and let the wort sit for 21 days at 64 degrees...
Would you guys trash the beer in the sink ??
Is my case realy a case of H2S ?
Everything I read about other users that had this problem was during fermentation, mine is when the beer is done