HawgDaddy Well-Known Member Joined Oct 7, 2012 Messages 71 Reaction score 16 Oct 7, 2012 #1 I'm wanting to flavor a 5 gal. batch of stout with Monin. Anyone have an idea as to how much I should start with? 1 cup....more or less?
I'm wanting to flavor a 5 gal. batch of stout with Monin. Anyone have an idea as to how much I should start with? 1 cup....more or less?
OP OP HawgDaddy Well-Known Member Joined Oct 7, 2012 Messages 71 Reaction score 16 Oct 7, 2012 #2 And should this be used in conjunction/in place of priming sugar?
OP OP HawgDaddy Well-Known Member Joined Oct 7, 2012 Messages 71 Reaction score 16 Oct 7, 2012 #3 Chocolate by the way.....
